Steps to Make Favorite Cinnamon Rolls - Logo collection for you

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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Obviously, it's not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can cook cinnamon rolls using 18 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Take of Dough.
2. Prepare .25 oz of Active Dry Yeast.
3. Use 1 cup of Warm Milk.
4. Prepare .5 cup of Granulated Sugar.
5. Provide 1/3 cup of Softened Butter.
6. Prepare 1 tsp of Salt.
7. Use 2 of Eggs.
8. Take 4 cup of Flour.
9. You need of Filling.
10. Take 1 cup of Packed Brown Sugar.
11. Provide 3 Tb of Cinnamon.
12. Use 1/3 cup of Melted Butter.
13. You need of Cream Cheese Icing.
14. Take 6 Tb of Melted Butter.
15. You need 1.5 cup of Icing Sugar.
16. Provide 1/4 cup of Cream Cheese.
17. Provide 1/2 tsp of Vanilla Extract.
18. Prepare 1/8 tsp of Salt.

Instructions to make Cinnamon Rolls:

1. Dissolve the yeast in warm milk in a 2 cup measuring cup..
2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well..
3. Pour the yeast/milk mixture into the bowl and mix until well incorporated..
4. Let rise in a warm place for 1 hour until the dough has doubled in size..
5. While the dough is rising, combine the brown sugar and cinnamon..
6. Measure and melt the filling butter..
7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick..
8. Spread the butter over the dough and then spread the cinnamon sugar mixture..
9. Starting from the long edge, roll the dough completely..
10. Cut the roll into 1 1/2 inch slices..
11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size..
12. Preheat oven to 350°F and bake for 20 mins or until golden brown..
13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer..
14. When the rolls are done, spread generously with icing and serve!.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

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