Recipe of Homemade Kaleji Masala liver Masala - Logo collection for you

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We hope you got benefit from reading it, now let's go back to kaleji masala liver masala recipe. You can have kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Kaleji Masala liver Masala:

1. Take 2 cups of Kaleji (Chicken Liver).
2. Use 3 of Sliced onions.
3. Get 3 of Tomato puree.
4. Take To taste of Salt.
5. Provide 1/2 tsp of Red Chilli powder.
6. Provide 1/2 tsp of Turmeric powder.
7. Get 5-6 of Garlic pods.
8. Use 1 tsp of Cumin seeds.
9. Provide 5 tsp of Oil.

Steps to make Kaleji Masala liver Masala:

1. Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes.
2. Wash kalejis(Chicken Liver).
3. Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked.....
4. Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder.....Mix all well and Cook until oil separates and chicken gets cooked properly......
5. Serve hot with bread and roti.....

Here is how to make it. JUMP TO THE RECIPE Liver Masala/Kaleji Masala - Shireen Anwar Liver Masala/Kaleji Masala - Livers are an acquired taste. Generally, you either love them or hate them. Liver has long been considered a fine delicacy and has many health benefits such as: it is high in good proteins, nature's best source of vitamin A, an abundance of B vitamins. This recipe is a little different, for the liver connoisseur.

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