Recipe of Award-winning Italian meatballs - Logo collection for you

Italian meatballs. Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

I also freeze these meatballs and take out how many servings I need for each meal. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, italian meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Italian meatballs is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Italian meatballs is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have italian meatballs using 7 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Italian meatballs:

1. Take 1 tbsp of olive oil.
2. Prepare 1 lb of ground turkey.
3. Get 1 lb of hot Italian sausage, bulk.
4. Make ready 2 of eggs, beaten.
5. Prepare 1 cup of fine dry breadcrumbs.
6. Prepare 1/2 cup of grated parmesan cheese.
7. Take 4 clove of garlic, pressed.

Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!

Steps to make Italian meatballs:

The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. Place on a greased rack in a shallow baking pan. In a large saucepan, heat marinara sauce; add the meatballs and heat through. Italian meatballs can be made from different types of meat, but commonly use lean ground beef and then a fattier meat like pork or veal to add richness.

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