Simple Way to Make Homemade Chocolate Biscuit Cake with Sugar coated Coconut Biscuits - Logo collection for you

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We hope you got insight from reading it, now let's go back to chocolate biscuit cake with sugar coated coconut biscuits recipe. To cook chocolate biscuit cake with sugar coated coconut biscuits you need 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Biscuit Cake with Sugar coated Coconut Biscuits:

1. Get 110 grams of soft unsalted butter.
2. Use 230 grams of Dark chocolate chopped room temperature.
3. Use 1 of large egg yolks.
4. Prepare 1/3 cup of Icing sugar.
5. Provide 12-15 of square sweet coconut biscuits.
6. Use 4 tbsp of chopped nuts optional.

Instructions to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits:

1. Line loaf pan with greased parchment paper, this will help in easing the cake out of the pan. If you are using bigger pan, you need to increase the quantity 1.5 times or twice. I have used 20 cm loaf pan.
2. Melt better in saucepan and switch off.
3. Immediately add dark chocolate and mix until lump free.
4. Add egg yolks and sugar.
5. Mix until well combined. Heat for 30 seconds over low heat.
6. Pour thin layer of chocolate and spread evenly in loaf pan.
7. Place biscuits evenly on top of chocolate. I have used Britania Nice Biscuits.
8. Pour thin layer of chocolate on biscuits and spread evenly.
9. Again place biscuits on top evenly and spread chocolate. Repeat this process until chocolate is completed with chocolate being top layer.
10. Garnish with nuts on top, this is optional.
11. Cover pan with foil and Refrigerate for minimum 6-7 hours.
12. Remove foil and rest on the counter for 15 minutes. Now ease off the cake from the pan.
13. Rest for another 15 minutes and then slice it. Serve delicious cake.

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