Easiest Way to Prepare Any-night-of-the-week Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 - Logo collection for you

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We hope you got benefit from reading it, now let's go back to mom's beef chow mein 😍😋🐂🍝🍗🥗 recipe. You can cook mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Use 3 cups of cantonese noodles or.
2. Provide of (3 pkt Ramen noodles), parboiled the noodles first for 3'.
3. You need 400 g of ground mince Beef.
4. Use 1 tbs of Chinese cooking Shaoxing wine.
5. You need of Tofu', cut into smaller pieces, then fried.
6. You need 1 tbs of + 2 tbs Rice Bran Oil to fry.
7. Use 4 cups of green cabbage or chinese cabbage or savoy.
8. Take 1 of large onion, chopped.
9. You need 4 of garlic minced or 1 tbs garlic paste.
10. Provide 3 stalks of green onions, cut 5 cm.
11. Take 1 of carrot, peeled, grated.
12. Take 1/2 of capsicum sliced.
13. Use 3 stalks of celery diced thickly.
14. Prepare A few of brocccoli or 1 zucchini sliced (optional).
15. Get 1 of fresh tomato, chopped.
16. Take 1 handful of bean sprouts.
17. Take 4 tbs of taoco' paste (fermented soya bean).
18. Use 1 tbs of soy sauce.
19. Use 2 cube of chicken stock.
20. Take 1/2 cup of water.
21. Take of SAUCE:.
22. Get 2 tbs of cornstarch dissolved in 2tbs water.
23. Prepare 1/2 tsp of baking soda.
24. Take 2 tbs of Savoury soy sauce.
25. Get 2 tbs of + 2tbs + 2tbs Rice Bran oil for stir-fry.
26. You need 2 tsp of sugar.
27. Provide 1 tbs of sesame oil.
28. Get of Sea salt and white pepper powder.

Steps to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'..
2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside..
3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted..
4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍.

Dad used to tell her she could "make a silk purse out of a sow's ear" when it came to our dinnertime meals. In a large bowl, combine the first four ingredients. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. Our Easy, Cantonese Inspired, Beef Chow Mein Is Loaded With Crisp Veggies, Tender Beef, and Noodles. Asian Medley Frozen Veggies Make The Prep Quick & Easy!

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