Recipe of Ultimate Rice Flour Cocoa Cake for Valentine's Day - Logo collection for you

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We hope you got benefit from reading it, now let's go back to rice flour cocoa cake for valentine's day recipe. You can have rice flour cocoa cake for valentine's day using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Flour Cocoa Cake for Valentine's Day:

1. You need 110 grams of Rice flour (for baking).
2. Use 20 grams of Unsweetened cocoa powder.
3. Prepare 1/2 tsp of Baking powder.
4. Take 1/4 tsp of Salt.
5. Take 70 grams of Sugar.
6. Provide 50 grams of Vegetable oil.
7. You need 120 ml of Cold water.
8. Get 1 tbsp of Vinegar.
9. Provide 1 dash of Vanilla essence.
10. Provide 1 of Powdered sugar (for topping).

Steps to make Rice Flour Cocoa Cake for Valentine's Day:

1. Combine the flour, cocoa powder, baking powder, salt, and sugar in a bowl, and mix..
2. In a separate bowl, combine the vegetable oil and chilled water, then add the vinegar and vanilla essence. Preheat the oven to 180℃..
3. Pour the wet ingredients into the dry ingredients and mix with a whisk..
4. Pour the batter into a cake pan and bake for 20-30 minutes at 180℃..
5. While the cake is still hot, place a large bowl over the cake to steam while cooling. This will make the cake nice and moist. Once it is cool, sprinkle on the powdered sugar and serve..

I made it for my husband last year. It is filled with ganache and in general not an overly sweet cake, but that's how we like it. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten-free. This fluffy, gluten-free almond flour cocoa cake is sweetened with coconut sugar, which means that it's healthy and if you're on board with the Paleo diet, you can add this to your How to Cook Almond Flour Cocoa Cake. Heat the coconut oil in a skillet.

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