Steps to Make Speedy Chicken Sisig - Logo collection for you

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Before you jump to Chicken Sisig recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to chicken sisig recipe. To cook chicken sisig you only need 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Chicken Sisig:

1. Prepare 2 of chicken thighs.
2. Take of Black pepper.
3. Use 1 of green chilli.
4. Use 1 tbsp of mayonaise.
5. Provide 5 of pieced chicken liver.
6. You need of Salt.
7. Get of Shallots.
8. Prepare 1 of .pcs of lemon.
9. Take Half of tsp.vinegar.

Steps to make Chicken Sisig:

1. Wash and patbdry the chicken then rub with salt.Preheat oven at 250c and bake it for 45mins.When done,lrt it cool and chop into pieces.Cover and set aside.
2. Stir fry shallot until soft then add chicken.Put the.mayonaise,lemon juice,black pepper,vinegar and chilli.Then keep mixing until all are incorporated.Season with salt according to your taste..

Add garlic, onion, red chili, green finger chili, MAGGI® Savor, calamansi juice, and pepper. Sisig is known to be a fatty dish because it usually uses fatty parts of the pig such as the ears and face; the original recipe also uses the brain of the pig as a binder. Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat. Chop the onions and green chilis. Chicken sisig is second to pork sisig in popularity because chicken is cheaper, easy to prepare and widely accepted as a meat source locally.

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