Steps to Make Favorite Quick homemade cinnamon rolls - Logo collection for you

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Before you jump to Quick homemade cinnamon rolls recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Eating healthy foods can make all the difference in the way we feel. When we eat more healthy foods and less of the detrimental ones we usually feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to quick homemade cinnamon rolls recipe. To cook quick homemade cinnamon rolls you only need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Quick homemade cinnamon rolls:

1. Get of for the dough:.
2. You need 2 of & 3/4 cups of flour.
3. Get 3 tablespoons of granulated sugar.
4. Provide 1 teaspoon of salt.
5. Prepare 1 package of dry instant yeast.
6. Use 1/2 cup of water.
7. You need 1/4 cup of milk.
8. You need 2 tablespoons of butter.
9. Prepare 1 of egg.
10. Provide of For the filling:.
11. Get 1/2 cup of butter softened.
12. Provide 1/4 cup of brown sugar.
13. Provide 2 tablespoons of cinnamon.
14. Get of For the icing:.
15. Use 1 cup of powdered sugar.
16. Get 3 tablespoons of milk.
17. Use 1 teaspoon of vanilla extract.

Instructions to make Quick homemade cinnamon rolls:

1. Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes..
2. After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan..
3. Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top..
4. Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer..
5. Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture..

Make them ahead of time to enjoy in the morning. A family favorite! "Quick cinnamon rolls that bake up so fluffy with a gooey brown sugar-cinnamon filling! Topped with a silky cream cheese glaze!" Growing up, I knew Christmas was right around the corner when Grandma Barb would make her homemade summer sausage. These Homemade Cinnamon Rolls taste like they came from a bakery! Those cinnamon rolls were exactly what I channeled while working on this recipe.

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