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Step-by-Step Guide to Prepare Quick Tomato, aubergine and feta bake

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Tomato, aubergine and feta bake

Before you jump to Tomato, aubergine and feta bake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We all know that having healthy foods can help us truly feel better within our bodies. If we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to tomato, aubergine and feta bake recipe. You can cook tomato, aubergine and feta bake using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Tomato, aubergine and feta bake:

  1. You need 1 of large aubergine chopped into CM cubes.
  2. Take Packet of feta cheese.
  3. Take 200 ml of passata sauce.
  4. Prepare of Dried oregano.
  5. Provide of Oil for frying.
  6. Get to taste of Salt.

Steps to make Tomato, aubergine and feta bake:

  1. Preheat oven to 200. Heat oil in a pan. Deep fry aubergine in batches. Drain on kitchen paper.
  2. Put aubergine in a bowl. Add passata, half the feta, a little salt and mix.
  3. Grease individual ramekins with a little oil. Add mixture and top with remaining feta. Sprinkle with oregano and bake for 10-12 mins.

Full recipe of the healthy and nutritious, Baked Aubergines, Tomatoes And Feta. Note:- This low fat method of preparing the aubergines, rather than the traditional frying, shows just one way in which fat and calories can be significantly reduced in cooking. Aubergine bake, close up of topping. Video "Aubergine, feta and tomato bake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Aubergine and tomato pasta bake with mozzarella.

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