Step-by-Step Guide to Make Quick Lamb and Split-chickpea Curry - Logo collection for you

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We hope you got insight from reading it, now let's go back to lamb and split-chickpea curry recipe. You can cook lamb and split-chickpea curry using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Lamb and Split-chickpea Curry:

1. You need of Split chickpeas (soak 3-4 hours).
2. Use of Lamb.
3. Prepare of Salt.
4. Provide 2 of onions.
5. Use of Mixed curry powder.
6. Use of Garlic and ginger1 tbsp each.
7. Get of Dalchini (cinnamon bark) powder1/4 and cardimond powder 1/4 tspn.
8. You need of Panch phoron - an Indian 5-spice blend.

Steps to make Lamb and Split-chickpea Curry:

1. Soak split chickpeas for a few hours (around 3). Then boil in a little salt until slightly softened. Drain and leave to side..
2. Chop 2 onions and add to a pot with 4tbsp of oil and 1tbsp salt..
3. Add dalchini and cardimond powder, 1/2 tsp panch phoron and cook medium heat. Lid closed..
4. When onions are softened and meat is cooked mostly through, add 2 tbsp on mixed curry powder, garlic and ginger. Let cook..
5. Add the chickpeas to the pot. Check for salt and add if necessary. Mix and close lid. Let cook..
6. Add boiling water - enough to just about cover the lentils.
7. Let boil for about 6-8 minutes..
8. Enjoy!!!!.

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