Recipe of Perfect Gravy Rajma - Logo collection for you

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We hope you got insight from reading it, now let's go back to gravy rajma recipe. You can have gravy rajma using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Gravy Rajma:

1. You need 2 bowls of rajma.
2. Prepare 2 of onions.
3. Use 3 of tomatoes.
4. Get 1 of green chilli.
5. You need 1 inch of ginger.
6. Take 4 of garlic cloves.
7. Provide 1 tbsp of Coriander powder.
8. Take 1/4 tsp of turmeric powder.
9. Use 1/4 of Garam masala.
10. Prepare 1/2 tsp of rajma masala.
11. Use As per taste of Salt.
12. Use as per taste of Red chilli.
13. Provide 7 bowls of Water.
14. You need 2 tbsp of oil.

Steps to make Gravy Rajma:

1. Soak rajma overnight and boil in the morning with Salt..
2. Now grind onion, tomatoes,and green chilli. Grate ginger and garlic. Heat oil in pan. Add grated ginger and garlic and stir continuously. Add puree and cook for till water completely soak..
3. Add all dry spices and rajma masala. Stir continue Add boiled rajma and cook for 10 mint. Add Coriander leaves and serve with rice..
4. Very -Very Tasty..

It is a healthy and protein-rich gravy it is also very easy to make. This spicy gravy goes very well with white rice so it is called as rajma chawal (chawal means rice in Hindi), however, it also taste great with rotis and parathas. The main thing you have to remember is cooking the rajma really well. Soak Rajma over night,drain it…Put this in pressure cooker and add a little bit of salt. Then switch off the flame and let the pressure go down automatically and open it up.

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