Recipe of Award-winning Chicken samosa - Logo collection for you

Chicken samosa. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling. Add samosas, a few at a time, into hot oil.

Served with Cilantro Dipping Sauce; SkinnyLicious® Grilled Artichoke Served with Lemon-Garlic Aioli (Seasonal). Stuffed Mushrooms Fontina and Parmesan Cheese, Garlic and Herbs in a Wine Sauce. Homemade chicken samosa is far much better tasting than the store-bought samosas.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling. Add samosas, a few at a time, into hot oil.

Chicken samosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken samosa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken samosa using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken samosa:

1. Take 1 of onion, chopped.
2. Prepare 1 of tomato chopped.
3. Make ready 2 pinch of turmeric powder.
4. Get 1/2 kg of chicken boneless shredded.
5. Prepare 1 tsp of jeera / cumin powder.
6. Take 1 1/2 tsp of chili powder.
7. Take 1 tbsp of ginger garlic paste.
8. Prepare 1 tsp of garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice ).
9. Get 2 large of cubed potatoes without skin.
10. Get 2 tbsp of coriander powder.
11. Make ready 1 1/2 tbsp of salt.
12. Take 1 box of samosa leaves.
13. Get 250 ml of frying oil.

In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Method for dough: In a bowl add ghee, flour and salt; gradually add. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices.

Steps to make Chicken samosa:

1. Filling In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling..
2. Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside.
3. In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup.

Start by making the spicy chicken filling. Once cooled to room temperature, add grated cheese. Mix all purpose flour and water to make thick paste. Keep a tablespoon of filling on the end of Samosa patti and roll to make samosa. Seal the ends using the flour paste.

So that is going to wrap this up for this special food chicken samosa recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!